【Cantina Hiro H/ACCA Cuore Trebbiano 2023】

Making Makioka the Barolo of Japan... a vision brought to life.

H-accra, the flagship series from Cantina Hiro, which specializes in Italian grape varieties.
This wine is made with 100% Trebbiano grown in their own vineyard, a rarity in Japan.

A clear, straw-yellow color.
The nose is complex, featuring tropical fruit notes of banana, mango, and pineapple, citrus notes like orange, and the scent of French pear and apple. You can also detect aromas derived from oak aging and fermentation, such as white flowers, black tea, and white pepper.

On the palate, it offers volume from both fruitiness and alcohol. While dry, it features a rich body where mellow, luscious fruit flavors harmonize with high acidity.
The finish is long, crisp, and refreshing.

Fermentation: 17 days in stainless steel tanks
Aging: Approximately 5 months in stainless steel tanks and oak barrels

◆Specifications
Category: White wine/Dry
Grape variety: Trebbiano
Size: 750ml
Producer: Cantina Hiro
Production area: Makioka, Yamanashi City, Yamanashi Prefecture