[Cantina Hiro H/ACCA Nebbiolo & Lambrusco 2023]

This is the embodiment of our desire to make Makioka the Barolo of Japan.

H-accra- is Cantina Hiro's flagship series, specializing in Italian varieties.
They use Nebbiolo and Lambrusco grown in their own vineyards in Makioka Town.

Clear ruby ​​red.
The top notes are of berries and red fruits such as strawberries, raspberries, and raspberries.
In addition, the ripe aroma of fig, pomegranate and prune spreads with secondary and tertiary aromas of eucalyptus, hay and soy.

When you put it in your mouth, you can feel the astringency that is unique to Nebbiolo.
A medium-bodied red wine with high acidity and fruity flavors.

Fermentation: 34 days in stainless steel tanks Aging: Approximately 5 months in stainless steel tanks and wooden barrels

◆Specifications Category: Red wine/Medium body Grapes used: Nebbiolo 87%, Lambrusco 13%
Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makioka, Yamanashi City, Yamanashi Prefecture