[Etude Rubaiyat 2019]

Authentic sparkling wine!

The Chardonnay, which is harvested early with an emphasis on acidity, is squeezed under low pressure by bunches and aged in oak barrels for about 5 months after fermentation.
After that, secondary fermentation in bottling bottles, disgorgement in January 2022.

The 2019 vintage is 95% Chardonnay and 5% Sauvignon Blanc.
A delicate sparkling wine with citrus fruit and vanilla aromas, soft bubbles, and crisp acidity.

It goes well with edible wild plants and white fish tempura, seafood carpaccio, and cream croquette.

◆ Specs Category: Sparkling wine (white) / dry Varieties used: 95% Chardonnay, 5% Sauvignon Blanc
Size: 750ml
Producer: Marufuji Wine Producer: Katsunuma, Koshu City, Yamanashi Prefecture