[Cantina Hiro Felicissimo Bianco Koshu & Chardonnay 2021]

Finished without supplementary sugar, without supplementary acid, and without heating.
A dry white wine with a clear grape flavor.

Koshu grapes from Katsunuma and Yamanashi City are fermented at a low temperature, and 10% Chardonnay is blended to add volume.
In order to bring out the flavor, no heat treatment is performed and the wine is brewed without supplementary sugar or supplementary acid.

A transparent and vibrant color with a pale yellow tint.
Citrus scents such as grapefruit and lemon.
The taste and aroma are dry, refreshing and refreshing.

A dry white wine that brings out the best of Koshu grapes and has a refreshing aroma that goes down your throat and stimulates your nose.
It is made with less antioxidants, so it has a very soft taste.

Excellent compatibility with pickled cucumbers, chilled tomatoes, tempura, and tamagoyaki.
It is recommended to drink at 10-15℃, not too cold.

Fermentation: 20 days in stainless steel tanks Aging: 5 months in stainless steel tanks

◆Spec Category: White wine/dry Variety used: 90% Koshu, 10% Chardonnay
Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makioka, Yamanashi City, Yamanashi Prefecture