[Vineyards Kikushima Nomujan Moru Blanc 2022]

A gentle wine made from natural fermentation.

Until last year, we blended a small amount of Kaiji, but this time we mainly use Chardonnay and a little bit of Koshu.
Naturally fermented (stain tank based and partially barrel fermented) with no added sulfites.

beautiful yellow.
A fresh and light fruity wine where you can enjoy the bitterness and acidity of Koshu with the fruit of Chardonnay.

Take a break and drink.

* Due to the small amount of stock, please limit one per person.

◆ Specs Category: White wine/dry Varieties used: Chardonnay, Koshu Size: 750ml
Manufacturer: Vineyard Kikushima Production area: Katsunuma, Koshu City, Yamanashi Prefecture