[OLIFANT Chardonnay barrel fermented 2022]

A dry white wine that brings out the flavor of seasonal ingredients

This wine is made using 100% Chardonnay grown on trellises at our own farm, located on the gently rolling hills of Toyotomi district, Chuo city, Yamanashi prefecture.
It is fermented and aged in French oak barrels.
This is a dry white wine that combines rich fruitiness with the elegance of the oak.

It goes well with fish dishes, especially those with butter or cream sauces.
It goes well with creamy soft cheeses and olive oil, and is also recommended in dishes such as Caprese and white fish carpaccio.

We also recommend pairing it with seasonal vegetables stir-fried in butter or olive oil, or light meat dishes made with herbs and simple sauces!

◆Specifications Category: White wine/dry Grape variety: 100% Chardonnay from Yamanashi Prefecture
Size: 750ml
Manufacturer: Sasaichi Sake Brewery Production area: Otsuki City, Yamanashi Prefecture