[Tatsuriki Junmai Sake Dragon 3 Nama Sake]

The theme is "fruity & mild"!
A summer-limited sake located in Tatsuriki's limited distribution product!

Yamada Nishiki from Hyogo Prefecture's special A district is used for shubo and koji rice to form a solid body.
Gohyakumangoku is used for the rice to express the refreshing taste.

In addition, we have adopted the original rice polishing method that polishes the rice in the shape of rice, and it has a light taste like Daiginjo, even though it is pure rice sake.
This is because sake that uses rice polished with this method has a protein and fat content equivalent to 50 to 55% of the normal rice polishing ratio of 65%.

Since it is luxuriously prepared with daiginjo brewing, you can enjoy a new taste of sake with a fruity aroma and the depth of flavor that is typical of pure rice sake.
A limited-edition sake with a fruity taste and a fresh aroma of unpasteurized sake.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Kake) Yamada Nishiki, Koji) Gohyakumangoku Rice polishing ratio: 65%
Japanese sake degree: -1
Acidity: 1.4
Yeast used: No. 9 type Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Honda Shoten (Hyogo Prefecture)