Ryokuriki Junmai Summer Junmai

A dry junmai sake that's delicious in summer.

Made with sake rice from Hyogo Prefecture, including "Shinriki" from Tatsuno City, Hyogo Prefecture.
While maintaining Ryokuriki's signature robust umami, this sake is crafted to be delightfully enjoyable during the warmer months.

It offers a gentle, refreshing aroma reminiscent of cantaloupe and cucumber, followed by a substantial spread of rice umami on the palate.
The balanced acidity lends a refreshing lightness to the flavor, leading to a crisp impression that you'll never tire of.

The finish is clean and sharp, making it a perfect complement to summer meals.
Enjoyed chilled, its refreshing aroma and flavor, combined with Ryokuriki's distinctive structure, can be savored even more.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Shinriki, etc.
Rice polishing ratio: 65%
Sake Meter Value: +7.0
Acidity: 1.7
Yeast used: No. 9 series
Alcohol content: 15%
Storage: Cool, dark place
Producer: Honda Shoten (Hyogo Prefecture)