[Ryoko Junmai Ginjo Unfiltered Raw]

The sake that was released only once in the past is being re-released due to many requests!

Junmai Ginjo sake made by polishing Dewa Sansan from Yamagata Prefecture to 60%.
Dewa Sansan's original plump and plump taste, and the aftertaste of the latter half of the fragrance is thick but light.

Enjoy the fresh, refreshing scent and rounded taste of unfiltered raw.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Dewa Sansan Rice polishing ratio: 60%
Japanese sake degree: ±0 to +3
Acidity: 1.5-1.8
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mineno Hakubai Sake Brewery (Niigata Prefecture)