[Yamashiroya Matured Junmai Daiginjo Special Blend]

Specially blended Hiyaoroshi

Yamashiroya Standard class , 1st class , more advanced special class, etc. are blended and selected from among many compounding patterns.
Although it is a blend, it maintains the consistency of sake quality and balances the flavor.

While making the most of the unique sourness of kimoto-zukuri, we focus on creating a soft flavor with a gentle aroma and no thorns brought about by aging.
A sake quality design that you can enjoy Yamashiroya, which has increased umami by aging just like Hiyaoroshi.

Of course, it can be enjoyed chilled, but we also recommend Yamashiroya, which has been aged to enhance its flavor.
Kimoto-zukuri sake contains a lot of lactic acid, succinic acid, and other umami ingredients that become more delicious when warmed, so when you warm it up, the umami expands and becomes more delicious. Masu.

Please enjoy the wide temperature range unique to kimoto-zukuri.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Ipponjime, Gohyakumangoku Rice polishing ratio: 50% (Ipponjime), 60% (Gohyakumangoku)
Sake degree: +5.5
Acidity: 1.5
Alcohol content: 15.2 degrees Storage method: Cool and dark place Manufacturer: Koshimeijo (Niigata Prefecture)