※Please note※
This product is foaming and may overflow during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM GINGER]

LIBROM's first spice is used! Original craft sake with a refreshing ginger scent

The aroma of ginger is already clearly present from the top note, and when you put it in your mouth, the ginger flavor spreads throughout your mouth.Compared to regular LIBROM liquors, it has a slightly drier, sour, and refreshing taste.

The ginger used is harvested at Takakura Farm in Itoshima City, Fukuoka Prefecture.
Takakura Farm grows ginger, as well as seasonal vegetables and herbs, without using any pesticides or chemical fertilizers.
The ginger grown at Takakura Farm is characterized by its strong spiciness and aroma.

LIBROM's first craft sake made with spices, it has a rice-derived flavor with a milky sweetness, refreshing acidity, ginger aroma and a slight tanginess.

You can enjoy it in a variety of situations, such as drinking it straight, mixing it with carbonated water for a refreshing drink at an event or dinner party, or drinking it warm when you want to relax!

◆Specifications Category: Craft Sake Ingredients: Rice (Hinohikari from Fukuoka Prefecture), Rice malt Sub-ingredient: Ginger Rice polishing ratio: Rice polishing ratio: 92%, Koji polishing ratio: 68%
Alcohol content: 8% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)