[Ura Kaeriyasan Super Dry Junmai Daiginjo Purple Label]

Great value for money! A dry Junmai Daiginjo sake that complements meals

This Junmai Daiginjo sake is made using Miyamanishiki rice from Shinshu and is polished to 49%, giving it a crisp, mellow flavor.
A gentle aroma and crisp taste.

The quality of the sake makes it easy to pair with any Japanese, Western or Chinese cuisine, and it enhances the flavor of the food without interfering with it.
This is a Junmai Daiginjo sake that can be enjoyed chilled or warmed and can be enjoyed with meals.

・About the sake name "Keizan" The sake name "Keizan" contains the meaning of returning to the mountains, returning to one's hometown, changing oneself, and returning to the origins of sake brewing.
Kiyama has such a strong impact and individuality that it makes people say "this is the one you can't have," and it also conveys the message that we want people to return to after trying many different sakes.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Miyamanishiki Rice polishing ratio: 49%
Sake Meter Value: +10
Acidity: 1.5
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Chikuma Nishiki Brewery (Nagano Prefecture)