water split

This page lists shochu varieties that are delicious when mixed with water.

Diluting shochu with water mellows the alcohol's bite, enhancing the shochu's inherent aroma and flavor.

Depending on the ingredients, shochu offers a variety of characteristics. Mizuwari (shochu mixed with water) is a refreshing and easy-to-drink option that pairs excellently with meals and can be enjoyed year-round. Another appeal is how changing the mixing ratio alters its character.

Enjoy the aromatic shochu mizuwari, perfect for your daily evening drink.