water split

This page lists shochu that can be enjoyed deliciously with water.
Diluting it with water softens the alcoholic kick and brings out the original aroma and flavor of the shochu. The flavors vary depending on the ingredients: sweet potato shochu softens the sweet potato aroma, barley shochu brings out the gentle barley flavor, and rice shochu leaves a gentle aftertaste.
Mizuwari is refreshing and easy to drink, and pairs perfectly with food, making it a drink that can be enjoyed in any season. One of its charms is that the impression changes when you change the ratio.
Enjoy this aromatic shochu mixed with water, perfect for your daily evening drink.