[Moon after the rain Junmai Daiginjo Hakutsuru Nishiki]

Only about 10 famous sake breweries that lead the Japanese sake industry were allowed to use it.
Limited edition sake made using rare rice "Hakutsuru Nishiki"

Hakutsuru Nishiki was bred by Hakutsuru Sake Brewery in the Nada area of ​​Hyogo Prefecture, and was a rice suitable for sake brewing that was kept out of the public domain. It is a rare sake rice that can only be used at breweries that are known for their sake.

Hakutsuru Nishiki is a new sake rice that was created by crossing the mother variety Yamadaho and the father variety Watarifune.
It is the only sibling variety of the overwhelmingly popular Yamada Nishiki, the king of sake rice.
Compared to Yamada Nishiki, the grains and white core are larger, and the amount of protein is lower, comparable to Yamada Nishiki, and the finished sake tends to have a refreshing aroma and gorgeousness, and a soft and gentle taste.

An elegant aroma reminiscent of white grapes, a transparent taste with delicate sweetness and fresh acidity.
It is a beautiful sake that brings out the ingredients of the food.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hakutsuru Nishiki Rice polishing ratio: 48%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)