[Rando Junmai Ginjo Omachi Freshly Squeezed]

The first freshly squeezed rice in the Rando series made with Omachi rice

The Arashi-do series is a hot topic among sake fans.
Now, for the first time, Arashi has released a freshly pressed unpasteurized sake version using Omachi rice!

The result is a harmonious blend of the gorgeousness that is characteristic of Arashi-do and the rich flavor that is unique to Omachi.

About the sake name Arashi-do A boy who brings a breath of new life to the brewery
A new and challenging sake brewed in a brewery located in a village rich in water.
The "mountain" in the character "Arashi" (storm) represents the sacred Mount Chokai, and the "wind" represents the harsh winter seasonal winds that blow from the Sea of ​​Japan onto Mount Chokai, bringing abundant water for brewing to the foot of the mountain.
"Do" represents the fact that the storehouse is "built" in such a "village" rich in water.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 50%
Sake meter value: -3
Acidity: 1.5
Yeast used: Kyokai 1801, Yamagata yeast Alcohol content: 16% Manufacturer: Sugiyuu Warabioka Brewery (Yamagata Prefecture)