【Kitajima Gyokuei Junmai Ginjo Jikagumi Unfiltered Nama Genshu】

Made with the master brewer's personally cultivated Gyokuei rice

A vibrant flavor unique to jikagumi, drawn directly from the brewing tank.
The clean and straightforward umami of Gyokuei rice leaves a pleasant, lingering finish.

This exceptional Gyokuei rice was personally cultivated by Master Brewer Saida in Konan City, the hometown of Kitajima Brewery.
Adhering to the simple natural principle of growing rice and brewing sake, they meticulously oversee every step from the first grain to the last drop.

Please enjoy the rich and flavorful world of Gyokuei.

・From the Kitajima Brewery official website
Kitajima Brewery is located in the Omi Plain, a renowned rice-producing region. We meticulously brew our sake using the finest sake rice and the pristine underground water of the Suzuka Mountains, employing careful handmade processes.
With true handmade skill and dedication, we produce only small quantities, and all our sake undergoes low-temperature fermentation and low-temperature storage, reflecting our commitment to authenticity. "We do not ship a single bottle that we are not satisfied with, because one bad bottle can be detrimental," says the president, who personally rigorously checks all products. Such is the passion of our brewers. "We wish for our sake to be sold by those who care and enjoyed by those who care." That is our desire.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Gyokuei
Rice polishing ratio: 60%
Sake Meter Value: +4
Acidity: 2.1
Yeast used: No. 7
Alcohol content: 16 degrees
Storage: Refrigeration required
Manufacturer: Kitajima Brewery (Shiga Prefecture)