[first grandson raw moto pure rice ginjo raw sake DX]

The first grandchild who wants to enjoy with a wine glass!

In order to enjoy the taste of new sake, we pursued the umami and aftertaste of rice and polished Miyama Nishiki.
Because it is made entirely with kimoto, you can enjoy the rich umami and depth, as well as the lingering aftertaste.

If you taste it with a wine glass, it will definitely make you smile even more!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 55%
Sake degree: +2
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 17-18 degrees Storage method: Refrigeration required Manufacturer: Tohoku Meijo (Yamagata Prefecture)