[Furosen First Squeeze Special Junmai Unfiltered Raw Sake]

First squeezed with plenty of umami because it is a wooden tank Tenbin Shibori

It is a freshly squeezed limited sake that uses natural yeast that has been purely separated and preserved from mountain waste mash over 10 years ago.
Sharp mouthfeel with a hint of acidity.
This year we have a lot of finish with acid and amino acids.

You can feel the unique bitterness of new sake, but you can expect great things when time passes.
The youthful yet soft umami of the rice, and the refreshing acidity of the freshly made rice are very enjoyable and delicious just for now.

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of sake. There is also a taste called "Umakuchi".
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% autumn poetry
Rice polishing ratio: 65%
Japanese sake degree: ±0
Acidity: 1.8
Yeast used: Yeast with brewery Alcohol content: 15 degrees Storage method: Cool place Manufacturer: Uehara Sake Brewery (Shiga Prefecture)