[Wakakoma first frame unfiltered raw sake Origarami]

The first new sake from Wakakoma Sake Brewery, which produces only a small amount of sake that attracts enthusiasts!

Wakakoma Sake Brewery uses Tochigi's rice "Asahi no Yume", which has been absent for several years, and is 90% polished.
It has a dry and sharp finish with a scent reminiscent of muscat and apples, and a moderate bitterness and umami reminiscent of citrus.

・About Wakakoma Sake Brewery Founded in 1860.
Yukihiro Kashiwase, the 6th generation, returned to the brewery after training at the famous Yucho Sake Brewery in Kaze no Mori, Nara Prefecture, and launched the Wakakoma brand.
The main focus is unfiltered, unpolished whiskey, and we are particular about low-polished whiskey.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Asahi no Yume Rice polishing ratio: 90%
Yeast used: T-ND
Alcohol content: 16.5 degrees Storage method: Refrigeration required
Manufacturer: Wakakoma Sake Brewery (Tochigi Prefecture)