[Akane Sasu Junmai Ginjo Bi-Hiire Genshu]

This brand from Tsuchiya Shuzo, brewers of Kamenoumi, emphasizes terroir.

This Junmai Ginjo sake is brewed with 100% sake rice harvested from the Asashina Gorozaemon Shinden paddy fields, cultivated without the use of any pesticides.

Together with the members of the "Saku Sake no Kai" group, we cultivate and harvest sake rice using pesticide-free methods in Asashina Gorozaemon Shinden, and then slowly ferment it at low temperatures in the Tsuchiya Shuzo brewery.
While bringing out the umami of the rice, it achieves a harmonious balance of crisp acidity and sweetness.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice used: Kinmonnishiki, Hitogokochi
Rice polishing ratio: 59%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
Alcohol content: 16 degrees
Storage method: Refrigeration required
Manufacturer: Tsuchiya Shuzo (Nagano Prefecture)