[Kitajima Seiran Junmai Ginjo Nama]

A Refreshingly Dry Summer Sake, Rushing Like the Wind

A refreshingly dry Junmai Ginjo sake, reminiscent of the "Seiran" (green storm) that blows through summer.

Yamada Nishiki rice is used for this sake.
The initial aroma spreads with fresh fruitiness, and upon tasting, you'll experience the light and smooth mouthfeel characteristic of Yamada Nishiki.

While the first impression is a crisp dryness, the umami gradually expands, leading to a taste with depth.
In the latter half, a refined, sharp dryness tightens the overall flavor, leading to a crisp finish.

Amidst an increasing number of sweeter sakes, this bottle combines strength and refreshment.
Enjoy its cooling sensation when served chilled, or the expanding umami at room temperature on cooler evenings.
This Junmai Ginjo is designed to be enjoyed with meals, allowing you to gracefully drink along with your food.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice variety: Yamada Nishiki
Rice polishing ratio: 60%
Sake Meter Value: +6
Acidity: 1.9
Yeast used: No. 14
Alcohol content:
Storage: Cool, dark place
Producer: Kitajima Brewery (Shiga Prefecture)