[Kishuu Uguisuya Black tea and plum wine

~Grandma's TEA Time~

Very popular on the streets Kishu Uguisuya Babaa Plum Wine Series!

This black tea plum liqueur is made from fully ripe Nankou plums from Kishu, brewed with Kishu Kumano's famous water, "Tomita no Mizu," which has been awarded the Monde Selection International High Quality Award for consecutive years, and aged and stored for a long time.It is then blended with a moderate amount of Darjeeling tea, known as one of the world's three great black teas.

It is slightly sweet, yet has a clean aftertaste. Enjoy the aroma of black tea and the sour and savory flavor of plum to your heart's content.

~ Kishu Uguisuya Babaa Plum Wine Series ~
This plum liqueur is truly " Made in Kishu," made using only plums from Kishu, the home of Nankou plums, preserving the flavor of Kishu plums and being rooted in the Kishu land .
Be sure to try the plum wine from Kishu Uguisuya, a hardcore brewer that is committed to the authentic techniques and flavor that have been handed down from generation to generation.


◆Specifications
Category: Liqueur (Plum wine)
Ingredients: Plum ( from Wakayama Prefecture ) , high fructose glucose liquid sugar, brewed alcohol, sugar, black tea , flavoring
Alcohol content: 12 %
Manufacturer: Sake no Kamakura ( Nara Prefecture )