Kishu Uguisaya Tea Plum Wine ~Babao's TEA Time~ 720ml/1800ml

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梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 ラベル
梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 左サイド
梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 右サイド
梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 サブラベル
梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 裏ラベル
梅酒 紀州鶯屋 紅茶梅酒 〜ばばあのTEAたいむ〜 上部

Kishu Uguisaya Tea Plum Wine ~Babao's TEA Time~ 720ml/1800ml

酒のかまくら(和歌山県) SKU:
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[Kishu Uguisaya black tea plum wine

~Baba's TEA Time~]

Very popular on the streets Kishu Uguisaya Granny Plum Wine Series!


Using fully ripe Nanko plums from Kishu as raw materials, this plum wine is brewed with Tomita no Mizu, a famous water from Kishu Kumano that has won the Monde Selection International High Quality Award consecutively, and is aged and stored for many years to create a plum wine that is known as one of the world's top three black teas. A black tea plum wine that is a perfect blend of Darjeeling tea.

Although it is slightly sweet, it has a refreshing aftertaste. Enjoy the aroma of black tea and the sourness and flavor of plums to your heart's content.

~Kishuu Uguisaya Baba Plum Wine Series~
This is a genuine `` Made in Kishu'' plum wine that uses only plums from Kishu, the home of Nanko plums, and preserves the taste of Kishu plums, and is rooted in Kishu.
Be sure to enjoy the plum wine made by Kishu Uguisaya, which is made with authentic techniques and flavors that have been passed down from generation to generation.


◆Specs
Category: Liqueur (plum wine)
Ingredients: Plum ( from Wakayama Prefecture ) , high fructose corn syrup, brewed alcohol, sugar, black tea / flavoring
Alcohol content: 12 degrees
Manufacturer: Sake no Kamakura ( Nara Prefecture )

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