[Fujisai Black Koji Preparation]

The limited edition Fujisai Kurokoji version will be available in a yellow bottle this year.

This potato shochu is brewed using black koji, carefully bringing out the natural sweetness and deep richness of the potato.

It has a rich aroma and a simple yet deep flavor reminiscent of steamed sweet potatoes. It has a mellow taste, but also leaves a lingering aftertaste with a slightly bitter nuance, making it a wine that is both gentle and powerful.

Whether drunk on the rocks or mixed with water, the flavor remains strong and you can really taste the rich, delicious taste, making it a great drink to have with a meal.

◆Specifications Category: Potato Shochu Ingredients: Sweet potato (Kagoshima Prefecture), rice malt (Thai rice)
Koji: Black Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Sada Souji Shoten (Kagoshima Prefecture)