[Fukukomachi Junmai Ginjo Butterfly Effect ~another~]

An evolution of the butterfly effect, a new taste with another

Butterfly Effect, which was released as a prototype at the time of its release, is an extremely sweet type with an alcohol level of 13%.
This "Another" is an evolution of the butterfly effect, with a dry taste and super-immediate filling, leaving a gassy feeling that goes well with meals.

In order to finish the unblended whiskey with an alcohol level of 13%, the moromi is chilled and adjusted to the same level as daiginjo.
Unblended whiskey in the 13 degree range with reduced sweetness just feels light in taste, is that good? The prototype released while there is an opinion that it is very popular.
In response to that, this time it was released in earnest.

It has an excellent balance of fullness, sharpness, sweetness and acidity derived from rice.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Oyama Nishiki Rice polishing ratio: 55%
Sake degree: +3.0
Acidity: 1.2
Yeast used: AKITA Yukiguni Yeast (UT-1)
Alcohol content: 13.5 degrees Storage method: Refrigeration required Manufacturer: Kimura Sake Brewery (Akita Prefecture)