[Mt. Chokai First Squeeze Junmai Ginjo Unfiltered Nama Genshu Immediate Packing Namahara]

Freshly squeezed new sake with a youthful and powerful taste

By bottling the moromi immediately after squeezing without racking, you can enjoy the youthful and powerful flavor immediately after squeezing.

The sweet and sour taste reminiscent of apples and the taste of rice.
Enjoy the freshness of freshly squeezed and the mellowness of raw unblended sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% "Akita Sake Komachi" produced by Tenju Sake Rice Research Institute
Rice polishing ratio: 55%
Japanese sake degree: ±0
Acidity: 1.8
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Tenju Brewery (Niigata Prefecture)