[Chokaisan Junmai Daiginjo TDK Sake Project]

A limited-edition Junmai Daiginjo with irresistible fresh gas

The freshly squeezed Chokaisan Junmai Daiginjo is immediately bottled while the carbon dioxide gas derived from fermentation is involved.

The scent reminiscent of young apples and bananas, with an elegant sweetness and refreshing and juicy acidity.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 50%
Japanese sake degree: ±0
Acidity: 1.2
Yeast used: ND-4
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Tenju Sake Brewery (Akita Prefecture)