[Eikun Tokubetsu Junmai Kitashizuku Unfiltered Nama Sake ]

Uses 100 % precious rice "Kitashizuku" with extremely low yield

A special junmai sake made from Hokkaido Kitashizuku rice polished to 60 % and Shizuoka yeast.

A gorgeous and gentle ginjo aroma derived from Shizuoka yeast.
A beautiful and soft taste with a moist and gentle drinking mouth.
It has a good crispness and is easy to drink and suitable for eating.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Kitashizuku 100 %
Rice polishing ratio: 60 %
Sake degree: +2.2
Acidity: 1.9
Yeast used: Shizuoka Yeast 5MT14
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Hidekun Sake Brewery ( Shizuoka Prefecture )