[Fukukomachi Kijoshu Namashu]

Super rich! Rich and sweet kijoshu

Generally, kijoshu uses junmaishu instead of water for preparation, but this Fukukomachi kijoshu uses junmai daiginjo sake luxuriously.

A rich fragrance like ripe fruit, an elegant and smooth mouthfeel, and a rich aftertaste.
By setting the alcohol content to the 13 degree range, it has a rich and sweet taste like a ripe fruit with a lot of extract, but it is also refreshing.

◆Spec
Category: Sake
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Gin no Sei
Rice polishing ratio: 55 %
Japanese sake degree: -33.3
Acidity: 2.1
Yeast used: Akita Yeast No.12
Alcohol content: 13.5 degrees
Storage method: Keep refrigerated
Manufacturer: Kimura Sake Brewery ( Akita Prefecture )