[Gangi ANOTHER Omachi]

Another... it's Ganki.

At Yaoshin Sake Brewery, we mostly use Yamada Nishiki (some of which is Shizuku from Saito) to brew our sake.
The Another series is a challenge series by Yaoshin Sake Brewery that uses different methods of brewing, such as using other rice and changing the polishing of the rice.

You can enjoy the well-balanced flavor of Omachi's characteristic plump, round flavor and crisp acidity.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice used: Omachi Rice polishing ratio: 50%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Yaoshin Sake Brewery (Yamaguchi Prefecture)