[Senate]

Shiratama Jozo's potato and barley blend long-term aged shochu that brews "Maou"

A well-balanced blend of the fragrant and light taste of barley shochu and the sweet and plump taste of potato shochu.

A superb blend that can only be made by Shiratama Jozo, who brews "Maou".
It is aged in oak barrels for a long period of time and has a beautiful amber color, and the scent is like whiskey with a faint sweet potato scent.
You can taste the flavor that spreads gently on the palate.

Rock straight is especially recommended, but if you mix it with hot water, you can enjoy the aroma of the potato more.

◆Spec
Category: Sweet potato, barley shochu
Ingredients: Wheat ( Australia ) , sweet potato, barley koji, rice koji
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Shiratama Brewery ( Kagoshima Prefecture )