[Hakkaisan Junmai Daiginjo]

Clear and beautiful taste and elegant sweetness

This is a Junmai Daiginjo brewed entirely with handmade koji and Raiden-sama no Shimizu, a spring water sourced from melted snow from Mt. Hakkaisan.

By combining Yamada Nishiki and Gohyakumangoku, which have been milled to 45 %, with Miyama Nishiki, we create a Junmai sake that is pure rice, yet has a sharp taste and is typical of Hakkaisan.
It has a clear and beautiful taste, and a fluffy and elegant sweetness that complements the dishes.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku
Rice polishing ratio: 45 %
Sake level: +4
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol content: 15.5 degrees
Storage method: cool and dark place
Manufacturer: Hakkai Jozo ( Niigata Prefecture )