[Hatsumago Kouki 2236 Kimoto Junmai Daiginjo]

Winner of the Omachi Summit Gold Award for four consecutive years

Mt. Chokai (peak 2,236m) towers to the north of Sakata, and this is the first sake produced using the natural bounty of the Chokai mountain range.
This is a Junmai Daiginjo with a brilliant, gorgeous fragrance and a clean, clear, refreshing flavor.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 50%
Sake meter value: ±0
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)