Hatsumago Misaki Kimoto Junmai Daiginjo 720ml/1800ml
More from 東北銘醸(山形県)
[First grandchild Misaki Misaki Kimoto Junmai Daiginjo]
A light Junmai Daiginjo that brings out seasonal ingredients
It has a refreshing ginjo aroma that makes you feel like spring, and a refreshing and light taste.
A seasonal Junmai Daiginjo that complements seasonal spring dishes.
Chill and enjoy the aroma and flavor in a wine glass.
◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 50%
Sake level: +3.0
Acidity: 1.3
Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)