[Hiran Nikomaru Kimoto, pasteurized once]

A standard product brewed with Kyushu's branded edible rice "Nikomaru"!

A bottle brewed using the kimoto-zukuri method using Nikomaru, an edible rice that is popular mainly in Kyushu .

This sake has a bright, thick fruit aroma, and the umami of the rice derived from Nikomaru is combined with the sourness from the Kimoto production, making it a juicy and delicious sake.
Named after Nikomaru, the name also incorporates our hope that the drink will put a smile on your face when you drink it.

◆Specs
Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki 20%, Kake) Nikomaru 80%
Rice polishing ratio: 60% (malt), 65% (kake)
Alcohol content: 14 degrees
Storage method: Requires refrigeration
Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)