[Hokusetsu Sado demon killer super dry]

Large dry sake with extreme dryness

Super dry sake with a standard sake level of +15
It is a very dry sake that is extremely dry.
You can enjoy the refreshing taste without disturbing the cooking.

・ Excerpt from Hokusetsu Sake Brewery official website
Founded in the 5th year of Meiji.
The beginning is Sado Akadomari.
By the seaside of a small harbor, Hokusetsu Sake Brewery began as a sake brewery with a gentle appearance.
Through the Meiji, Taisho, and Showa eras, in 1948, Established Hazu Sake Brewery Co., Ltd.
In 1993, the company name was changed to Hokusetsu Sake Brewery Co., Ltd., which is the current name.
Skilled techniques that have been protected and inherited since our founding.
On the other hand, music performances, ultrasonic vibrations, centrifuges, etc. Incorporating new “ moves ” that have never existed before , Innovative sake brewing that opens up an era of sake brewing.
Tradition and innovation are precisely what makes Hokusetsu Brewery a challenger.

◆Spec
Category: Sake ( ordinary sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Gohyakumangoku
Rice polishing ratio: 70 %
Sake degree: +16.5
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )

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