[ Released ]

Iki Shochu, a masterpiece that returns to its roots

All the ingredients are from Iki, and the brewery is serious about producing this masterpiece using traditional methods that have been passed down for 500 years .
The rounded sweetness and fragrant barley flavor are exquisite.

・What is Iki Shochu?
Iki shochu is a type of authentic barley shochu produced in Iki City, Nagasaki Prefecture.
The ingredients must be barley and water from Iki City. Some barley shochu uses barley koji, but Iki shochu uses only rice koji.
The appeal of Iki shochu lies in the unique sweetness produced by the use of rice koji and the crisp taste that comes from using Iki's mineral-rich groundwater .

◆Specifications
Category: Barley shochu
Ingredients: 2/3 barley ( from Iki ) , rice malt ( from Iki) Ten Colors of Dreams ) 1/3
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Ikinokura Brewery ( Nagasaki Prefecture )