[Izumo Gassan special pure rice unfiltered unprocessed sake]

A limited edition sake that is light yet has the flavor typical of unprocessed sake.

This unfiltered unfiltered sake is produced in limited quantities using Gohyakumangoku from Shimane Prefecture.
The firm acidity creates a refreshing drink with a nice sharp flavor.

・Excerpt from Yoshida Sake Brewery's official website At Yoshida Sake Brewery, we use ultra-soft brewing water that has been designated as one of Shimane's top 100 waters and high-quality rice grown by local contract farmers to produce fresh, fragrant, and crisp sake. I'm preparing it.
Japanese sake is delicious. We aim to position ourselves as a gateway to success in Japanese sake that you can experience without having to think too hard about it.

◆Spec Category: Sake (Special Pure Rice Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake level: +1
Acidity: 1.5
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Cool and dark Manufacturer: Yoshida Sake Brewery (Shimane Prefecture)