[Kamikigen: High-spec Junmai Daiginjo for everyday drinking, Origarami Nama]

A pure rice daiginjo with a juicy, fizzy taste

The popular sake rice, Omachi, is polished to 50%.

It has a mild aroma reminiscent of pear and banana, and a crisp, gassy feel.
It has a savory mouthfeel typical of Omachi sake, and a well-balanced flavor with just the right amount of sweetness and acidity that spreads throughout your mouth.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 50%
Sake meter value: ±0
Acidity: 2.1
Yeast used: Yamagata KA
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Sakata Shuzo (Yamagata Prefecture)