Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]

Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]
Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]
Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]
Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]
Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]
Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]

Jokigen Junmai Ginjo Sakewa Chi Active Raw Sake 720ml/1800ml [Cool delivery required]

Size
Regular price ¥2,970
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  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

※be careful※
Because this product is foamy, cool delivery is required.
Be sure to store it in the refrigerator after arrival, and open the cap while paying attention to the liquid surface.
As this is a special product, we cannot accept gift wrapping.
Please note that our store is not responsible for any spills.

[Kamimoto Junmai Ginjo Sakawaji Activated Namazake]

Shuwashuwa's gas is irresistible! Summer limited active cloudy Schwatch! !

A fresh melon scent and a fizzy gas sensation due to secondary fermentation in the bottle.
It has just the right amount of umami and umami from the rice, and its refreshing acidity makes it a light drink that you won't get tired of drinking.

Active Nigori is very popular every year because it has a good balance of all the elements such as umami, sweetness, and sourness.
This is a refreshing drink that reminds you of a carbonated drink and can be enjoyed in hot weather.
Chill well and enjoy!

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki, rice suitable for sake brewing Rice polishing ratio: 50%
Sake level: +4
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Sakata Sake Brewery (Yamagata Prefecture)

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