[Kamimoto Special Junmai Karakuchi +12 ]

A dry sake with an exquisite balance of soft flavor and sharp aftertaste.

It is a dry sake with a soft and gentle ginjo aroma and a sharp aftertaste while still feeling the flavor of rice.
It attracts many dry fans with its exquisite balance that you won't get tired of drinking.

From 〇Kura, we have been aiming for the ultimate in sake brewing, regardless of the recent Ginjo boom.
We focus on research into the production of Junmai Sake and Junmai Ginjo Sake, and each product has its own unique taste and aroma, and we create sake that meets the needs of consumers.
In addition, the president himself has been working on the aging of sake, researching various types of aged sake, including different aging methods, types of sake, and years of aging.

◆Specs
Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 55%
Sake level: +12
Acidity: 1.3
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Sakata Sake Brewery (Yamagata Prefecture)