Jokigen Tokubetsu Junmai Karakuchi +12

A dry sake with an exquisite balance of soft aroma and crisp finish

This is a dry sake characterized by a gently fragrant ginjo aroma and a crisp finish that, while allowing you to taste the umami of rice, cuts cleanly.
Its exquisite, never-tiring balance has captivated many dry sake fans.

〇 From the Brewery
Regardless of the recent ginjo boom, we have always strived for the ultimate in sake brewing.
We focus on research and development for junmai and junmai ginjo sakes, creating sakes that have distinct flavors and aromas for each product and meet consumer needs.
Furthermore, our president personally tackles the aging of sake, researching various aged sakes based on different aging methods, sake types, and aging periods.

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice polishing ratio: 55%
Sake Meter Value: +12
Alcohol content: 16 degrees
Storage method: Cool, dark place
Producer: Sakata Shuzo (Yamagata Prefecture)