※Please note※
Due to temperature increases, leakage, overflowing, or the cork floating or coming out may occur.
We recommend using cool delivery service during the summer. If you choose standard delivery, please note that the above-mentioned incidents caused by temperature increases will not be covered by compensation.

[Kyoho K25FY_DD]

Kyoho 2025 Winter Release Orange Wine

Made from Koshu grapes harvested in September-October 2025, fermented in small/medium barrels, then fermented/aged in large barrels, and bottled. Aged in barrels for approximately 3 months.

The appearance is a slightly dull rapeseed color.
From the glass, savory aromas of toast and butter spread, along with fruit aromas reminiscent of peach, ripe lemon, and ripe melon.
Furthermore, spices such as mace and cloves, and nuances of coconut and chocolate layer on top, giving it a deep aroma.

The palate is refreshing and cool, yet with a moist texture.
Tropical aromas reminiscent of pineapple, layered with nuances of yogurt, butter, and marmalade, and as it interacts with the air, the bittersweetness of citrus peel adds an accent to the flavor.
In the aftertaste, a refreshing citrus flavor reminiscent of Iyokan lingers pleasantly.

Enjoying it in a balloon glass allows the barrel-derived aromas to spread gently, further enhancing the balance of flavors.
It pairs well with dishes such as pan-fried pork loin, as well as Chinese cuisine like sweet and sour pork and stir-fried green peppers and meat.
This wine can be enjoyed with a wide range of meals, including spicy dishes and curries.

◆Specs
Category: Orange Wine / Dry
Grape variety: Koshu
Size: 750ml
Producer: Kyoho
Production area: Makioka, Yamanashi City, Yamanashi Prefecture