[Kakuemon Junmai Ginjo Sake, Summer Sake, Arazake Mixture, Shirokuma Label]

The popular summer sake with the cute polar bear label is in stock again this year!

When you squeeze sake, the first part that comes out to be rough and the last part that comes out to be harsh are blended together and bottled in a slightly cloudy state, then heated in the bottle and stored at a low temperature . doing.

It has a mild but fruity ginjo aroma, and a refreshing mouthfeel with the umami and astringency typical of Miyama Nishiki.
It has a light and refreshing taste with just the right amount of sourness and sweetness.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 55%
Sake level: +3.5
Acidity: 1.1
Yeast used: Association No. 1801 Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Kimura Sake Brewery (Akita Prefecture)