[Kakueimon Tokubetsu Junmai Chosoku Sokuzume Pink Label Namazake]

A popular sake with a lively effervescence and a fruity aroma and flavor!

This limited-edition sake is made from moromi that has undergone long-term low-temperature fermentation, then pressed and directly bottled at the brewery, allowing you to enjoy the lively, fresh effervescence unique to freshly pressed new sake.

It offers a gentle sweetness, like biting into a fresh melon, a subtle bitterness characteristic of freshly pressed sake, and a youthful vibrancy that you feel as you swallow. This sake's appeal lies in its rich yet refreshing and natural aroma and exhilarating taste.

◆Specs
Category: Japanese Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: Koji) Ginnosei, Kake) Ginsan
Rice Polishing Ratio: 60%
Sake Meter Value: ±0
Acidity: 1.3
Yeast Used: KyoKai No. 1801
Alcohol Content: 16.5%
Storage Method: Refrigerate
Producer: Kimura Shuzo (Akita Prefecture)