[Kamenoumi Super Dry Junmai]

The first dry sake in the Kamenoumi series, born from fan requests

A mild and subdued aroma.
Upon tasting, a clean umami and acidity of rice spreads, resulting in a crisp, sharp super dry sake.
A subtle, elegant rice flavor lingers in the aftertaste.

・About Tsuchiya Sake Brewery
Founded in 1900. Wishing to be served at joyful feasts, they named their sake "Kamenoumi" from "Kiju Fukukai," which means truly auspicious.
Using subsoil water from the Chikuma River and sake rice from Saku Plain, they continue to brew rich local sake in their historic wooden brewery.

◆Specs
Category: Japanese Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Hito-gokochi from Nagano
Rice polishing ratio: 59%
Alcohol content: 15 degrees
Storage method: Refrigeration required
Producer: Tsuchiya Sake Brewery (Nagano Prefecture)