[Kamo Kanehide Sakurafubuki special pure rice light cloudy raw ]

The spring-limited sake of Konko Sake Brewery, which has outstanding sake brewing skills, is particularly popular.

A faint sweet scent reminiscent of strawberries and white peaches.
The refreshing and fresh taste of freshly squeezed, gentle sweetness and clear umami spread in your mouth.
It has a slight bitterness and is easy to match with light dishes.
Kamo Kanehide's spring-limited sake has a higher-grade taste.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Omachi from Akaiwa, Okayama Prefecture, Kake) Nakasei Shinsenbon Rice polishing ratio: Koji) 50%, Kake) 60%
Sake degree: +1
Acidity: 1.6
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Konko Sake Brewery (Hiroshima Prefecture)