[Keizuki Extra Dry Special Junmai 60 Freshly Squeezed]

Crisp and refreshing! Easy to drink Tosa sake

This is a very popular, extra dry, freshly pressed sake from Keigetsu.
A refreshing, dry finish with a sake meter value of +11.

This dry sake goes particularly well with fish dishes such as sashimi and simmered fish, and is recommended as a drink to have with meals.

About Tosa Sake BrewerySince its founding in 1877 in the Tosa Reihoku region, a mountainous area in the north of Kochi Prefecture, Tosa Sake Brewery has been striving to produce high-quality sake in the abundant water and clear air of the area. Tosa Town, Tosa District, Kochi Prefecture, where the brewery is located, is surrounded by a tranquil natural environment on the shores of Lake Sameura, known as the water jar of Shikoku, and the source of the Yoshino River that flows through the center of Shikoku.All of the sake rice used is grown in terraced fields in the mountains of the Tosa Reihoku region, the brewery's local area, and the brewery produces sake in small quantities by hand, striving to produce sake that will please drinkers.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Gin no Yume, Kake) Domestic rice Polishing ratio: 60%
Sake Meter Value: +11
Acidity: 1.7
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Tosa Shuzo (Kochi Prefecture)