[Keigetsu Chokarakuchi Tokubetsu Junmai 60 Shiboritate]

Crisp and refreshing! Tosa sake that goes down smoothly

Keigetsu's popular super dry-type freshly pressed new sake.
A clean, dry finish with a sake meter value of +11.

It pairs particularly well with fish dishes such as sashimi and simmered fish, making it a recommended dry sake for drinking during meals.

・About Tosa Sake Brewery
Since our founding in 1877 in the mountainous region of Tosa Reihoku in northern Kochi Prefecture, we have been dedicated to brewing high-quality sake amidst abundant water and clear air. Tosa-cho, Tosa-gun, Kochi Prefecture, where our brewery is located, is surrounded by the tranquil natural environment of the Sameura Lake畔, known as the "water jar of Shikoku" and the source of the Yoshino River, which flows through the central part of Shikoku. All the sake rice we use is cultivated in the terraced rice fields in the mountainous region of Tosa Reihoku, our local area, and we strive to brew sake that brings joy to those who drink it through small-batch, handcrafted production.

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Koji) Gin no Yume, Kake) Domestic rice
Rice polishing ratio: 60%
Sake meter value: +11
Acidity: 1.7
Alcohol content: 15%
Storage method: Refrigeration required
Producer: Tosa Sake Brewery (Kochi Prefecture)