[Kitajima NATURAL 3 Yeast-Free Kimoto Junmai Yamada Nishiki Hiire]

A natural sensation that slowly permeates the body

Made with 80% polished Yamada Nishiki rice from Konan, this sake is brewed yeast-free, typical of Kitajima Brewery.

Instead of the showy aroma derived from yeast, it offers a complex and profound aroma born from fermentation.
The acidity, derived from lactic fermentation cultivated over time, supports the flavor and harmonizes with the umami of Yamada Nishiki.

The gentle sweetness and rich, nostalgic mellowness, combined with the pleasant freshness of lactic acid, give it a white wine-like feel!
With a slightly lower alcohol content, it can be thoroughly chilled and easily enjoyed even in hot and humid conditions to quench your thirst.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Yamada Nishiki
Rice polishing ratio: 80%
Sake Meter Value: +3
Acidity: 2.3
Alcohol content: 14%
Storage: Refrigeration required
Producer: Kitajima Brewery (Shiga Prefecture)