【Koshiichi Junmai Ginjo Jabba the H】　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Light, refreshing, and a pleasant finish.

"Koshiichi Junmai Ginjo Jabba the H" is crafted with a slightly rich sake profile, designed for the cold winter season.
While boasting a light drinking experience unique to low-alcohol content, it is a well-balanced sake that offers the gentle sweetness of rice and a moderately lingering finish.

From the glass, a refreshing aroma reminiscent of ramune soda emerges, and upon tasting, a fresh flavor spreads with a juicy acidity.
The lively texture, unique to unfiltered pasteurized sake, and the well-structured taste are pleasant, with a clean and light aftertaste.

It's easy to drink and makes you want to reach for another cup, making it suitable to pair with a wide range of dishes as a food-pairing sake.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: -5
Acidity: 1.8
Alcohol content: 13%
Storage method: Cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)