【Koshiichi Gohyakumangoku Junmai Ginjo】

Natural sweetness and pleasant umami without any off-flavors

Made with 100% Gohyakumangoku rice cultivated by the Toji himself.
Unfiltered, nakadori (middle-pressed) genshu (undiluted sake), bottled the day after pressing and pasteurized in the bottle, giving it a fresh feel similar to nama-sake.

Pleasant umami, natural and expansive sweetness, fruity aroma, and juicy acidity.
It brings out the full potential of the rice while minimizing any off-flavors.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: ±0
Acidity: 1.5
Alcohol content: 14%
Storage: Cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)